Environment & Safety Gas Processing/LNG Maintenance & Reliability Petrochemicals Process Control Process Optimization Project Management Refining
HomeAuthorsShevchenko, A.

Shevchenko, A.

National University of Food Technologies, Kiev, Ukraine

Aleksandr Shevchenko is the Vice Rector for research and also the Head of the department of processes and apparatus of food production at the National University of Food Technologies in Kiev, Ukraine. His main research areas include developing technologies and equipment for long-term storage of food products, and energy-saving technologies for the beverage industry.

Cyclic distillation: A novel enhanced technology for processing hydrocarbons and derivatives

Hydrocarbon Processing / January 2021
Kiss, A. A., University of Manchester; Maleta, V. N., Maleta Cyclic Distillation LLC; Shevchenko, A., Bedryk, O., National University of Food Technologies

Distillation is the most widespread separation method in history.